The following is a partial list of buffet and formal sit down dinner items. I welcome any suggestions or requests you may have for any event. Prices are based on items selected, size of event, and location. All entrees will be served with a variety of breads, cheese plates, fruit plates and vegetable plates, and salads/appetizers at the clients request. Also any vegetables listed with the dinner items are only suggestions and can be changed to suit your needs.
FISH
Cold Poached Salmon in White Wine with a Dijonaisse Sauce
Sourdough Boules with Shrimp, Tomatoes, and Herbed Mayonaisse
Morroccan Spicy Fish
MEAT AND POULTRY
Lamb, Chicken or Beef Skewers(Greek, or Asian Style)
Chicken Roulade (filled with Spinach and Nuts)
Curried Chicken Salad (cold)
Country Pate
Chicken Logs with Honey Mustard Sauce
Chili
Curried Chicken with a Vegetable cream sauce over Rice or Pasta
Moroccan Lemon Chicken served with an Almond/Raisin Rice Pilaf
Rack of Lamb encrusted with Goat Cheese
Beef Tenderloin-served with Roasted new potatoes
Beef Satay Marinated in a soy-honey-lime sauce
BBQ(Texas style)
SAVOURY PIES
Spinach, Feta and Leek
Spinach, Gruyere and Bacon
Quiche Lorraine (Swiss cheese, ham and tomatoes)
PASTA DISHES
Pasta with Pesto Sauce with Chicken or Shrimp
Farfalle with Curried Chicken and Cream Sauce and Broccoli
Coconut Shrimp with Pear/Fig Lime Sauce and Spicy Fettucine
Lasagna (with or without meat)
Spaghetti with Marinara Sauce and Meatballs
VEGETABLES
Garlic Eggplant
Grilled Portobello Mushrooms with Caramelized Onions and Gorgonzala
Mushrooms Stuffed with Pesto Sauce
Vegetable Couscous
Artichoke Hearts in a White Wine and Cream Sauce
Broccoli Au Gratin
Fried Eggplant with Goat Cheese and Tomatoes
SALADS
Gorgonzala and Walnut Salad
Granny Smith Apples and Cranberries on Mixed Greens
with Candied Walnuts
Goat Cheese and Strawberries on Mixed Greens Salad
Mozzarella and Tomato Salad
Serving Austin, Round Rock, Georgetown and environs in Central Texas
512 - 917 - 5223 laura_bittersweetcafe@yahoo.com
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