Decoration
All cakes are finished with buttercream or cream cheese Icing and include a border and simple side designs. Additional details are priced according to the complexity of the design. Additional flavors and combinations, as well as sculpted cakes and cheesecakes are available. Birthday cakes, cupcakes, and other specialty cakes are available in traditional flavors (vanilla, chocolate, etc.) as well as in some of the bride and groom's cake flavors.
Policies
Tastings are limited to 4 flavors for 2-3 people.
A non-refundable deposit is required to secure the date and will be used toward the balance. The deposit may be used toward a change in date. (50% of total amount due when cake is ordered.) Remaining balance is due 3 weeks prior to the event and will not be refunded once paid. Delivery charges vary.
Wedding Cake Information
At Bittersweet Café, we work closely with every client, creating a wedding cake to help celebrate one of the most important days of your life. In the initial consultation, we discuss general tone or theme of your event, number of guests expected and flavors for the cake. Next we will set up a tasting of 3-4 flavors selected by you. At this time you also receive a written proposal.
Bittersweet’s cakes are all made from scratch, with the freshest, highest quality of ingredients. Our cakes taste wonderful and are beautifully decorated, unique to your event. Our tiers are 4 ½- 5 " tall, instead of the industry norm of 4". The increased height delivers a more beautiful visual appearance. Each tier of wedding cake consists of 3 layers of cake and 2 layers of filling. This is a pleasant visual effect on the plate, as well as being a delight to the palate. Instead of a large amount of filling in the center of the cake, the flavor is throughout the slice.
A pastry chef from Bittersweet Café will deliver your cake personally to the wedding venue and assemble it on-site and answer any questions you may have. Bittersweet Café will help make this your most cherished and memorable event.
Bride's Cake Traditional Flavors
Classic Vanilla: moist vanilla cake with vanilla buttercream filling.
Carrot Cake: with walnuts, raisins and fresh carrots, filled with cream cheese icing.
Italian Crème: vanilla cake with walnuts and coconut, filled with cream cheese icing.
Bride's Cake Deluxe flavors
Banana Indulgence: vanilla cake layered with chocolate ganache, slices of banana & vanilla custard.
Chocolate Indulgence: chocolate cake filled with chocolate mousse.
Lemon Lovers: lemon cake filled with freshly made lemon curd.
Raspberry Royal: vanilla cake filled with raspberry mousse.
Mocha Chocolate Chip: mocha cake studded with chocolate chips, filled with chocolate mousse.
Strawerries & Cream: vanilla or chocolate cake layered with fresh strawberries & cream.
Tres Leches: vanilla cake soaked with three milks, layered with whipped cream and cinnamon.
Dulce de Leche: vanilla cake layered with a caramel mousse.
Chocolate Amaretto: almond cake lightly soaked with amaretto syrup, layered with chocolate ganache and amaretto mousse.
Hawaiian Paradise: vanilla cake soaked with rum syrup & layered with coconut/pineapple filling.
Tiramisu: vanilla cake lightly soaked with cappuccino liqueur, layered with chocolate ganache and mascarpone mousse.
White Chocolate Raspberry: cake lightly soaked with Godiva white chocolate liqueur, layered with white chocolate mousse and fresh raspberries.
Groom's Cakes
Chocolate Indulgence: chocolate cake filled with chocolate mousse.
Chocolate Hazelnut: chocolate cake filled with chocolate hazelnut mousse.
German Chocolate: chocolate cake with coconut-pecan caramel filling.
Cookies & Cream: chocolate cake filled with oreo cookies and cream.
Raspberry Chocolate Royale: chocolate cake layered with raspberry mousse.
Red Velvet: red velvet cake with cream cheese filling.
Black Forest: Chocolate cake soaked with cherry randy syrup, layered with cherries and cream.
Chocolate Bailey's: chocolate cake soaked with Bailey's Irish Cream syrup and filled with Bailey's Irish Cream mousse.
Grand Marinier: chcolate cake soaked with Grand Marnier syrup, filled with chocolate mousse and fresh mandarin oranges.
Raspberry Cream: chocolate cake layered with fresh raspberries and cream.
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