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Desserts
   Cookies
   Truffles
   Petits Fours

Seasonal
  Valentines
   Holiday
   Chocolate-dipped
       Strawberries
       & Cherries

Pastry puffs filled with a choice of:
-Whipped potatoes
-Goat cheese
-Spinach
Hoummus with pita triangles & falafel
Brie in croute (with pear-fig jam & cranberries)
Dolmades (stuffed grape leaves)
Eggplant towers (with goat cheese & tomatoes)
Shrimp cocktail
Salmon terrine
Brandied liver paté
Goat cheese & roasted red pepper terrine
Cream cheese pesto balls rolled in cinnamon pecans
Stuffed figs wrapped in prosciutto
Butternut squash coconut curry soup
Gazpacho
Mini croissants stuffed with cold curry chicken salad
Mini cajun crab or salmon cakes served with chili aioli sauce
Portabello mushrooms stuffed with choice of:
-Carmelized onions & gorgonzola
-Spicy beef
Beer batter calamari with spicy marinara
Coconut shrimp with pear-fig-lime dipping sauce