Jones Wedding
Bee Caves
50-60 people
Hors D'oeuvres
Crab Cakes with a Red Chili Aioli
Pastry Puffs with spinach, potato & carmelized onions
Fruit Tray with Strawberries & Grapes
Variety of cheese served with baguette & crackers
Dinner Buffet
Ceasar Salad, Greek salad, or an Apple/Walnut salad (your choice)
Chicken Roulade stuffed with spinach, nuts, & goat cheese
Vegetarian Lasagna
Cajun Roast Beef or Pork Tenderloin served with sauteed apples
Herbed Roasted Potatoes
Mushrooms stuffed with pesto & parmesan or roasted asparagus sprinkled with parmesan
Herbed Rolls & butter
Drinks: Water, Iced Tea, Sodas (plus ice)
Loren & Eric, Vineyard Bay, May 2009
Lakeway
85 people
Caribbean theme
Menu
Whimsy cake with sea shells & bright colors–Caribbean blue, canary yellow, tangerine, gold–3 tier
Jerk Chicken/pineapple kabobs
Chipolte Shrimp kabobs
Beer batter Calamari with spicy marinara
Coconut Shrimp w/pear-fig-lime sauce
Portabello mushrooms stuffed with choice of:
Carmelized onions & gorgonzola or spicy beef
Endive filled with pineapple, red cabbage, topped with avocado mayo
Stuffed Figs wrapped in Prosciutto
Cheese & Fruit Plate (Baked Brie, grapes, pineapple, strawberries)
Served with baguette
Asparagus with Aioli
Desserts
Chocolate-dipped blueberry towers
Coconut maccaroons dipped in chocolate
Keylime Tartlettes
Napkins, plastic cups, plastic champagne cups, ice
Servers–4 people (included 2 TABC)
Molly’s Baptism
Round Rock
20 people
Pastry Puffs filled with Spinach, Mushrooms & Feta cheese
Harvest Salad:
Mixed greens, tart apples, onion, cinnamon pecans, cranberries, & goat cheese
Lasagna
Chicken Alfredo with red peppers, mushrooms & onions
Garlic Bread
Fruit Tray
Nokes Baptism
Austin
30 people
Brie en Croute with pear-fig jam & cranberries served with homemade bread
Pastry Puffs with whipped potatoes & carmelized onions
Greek Salad with tomatoes, cucumbers, calamata olives, feta, vinaigrette
Harvest Salad:
Mixed greens, tart apples, red onion, cinnamon pecans, goat cheese
Fresh Fruit Plate
Quiche with leek, roasted red pepper, feta
Tomato, gruyere
Pork Tenderloin Medallions with braised apple & cider cream sauce
Assorted petit fours
Wildberry Iced Tea
Ford Wedding at San Michele, Oct. 2008
Buda
50 people
Appetizers
Goat Cheese Terrine layered with roasted red peppers & wrapped in summer squash and zucchini
Cream Cheese Pesto parmesan balls rolled in cinnamon pecans
Baked Brie with Pear Fig Jam & Cranberries
Stuffed figs wrapped in prosciutto
Antipasto Plate with grapes, mixed olives, melon, artichoke hearts, mozzarella
Selection of breads & crackers
Soups and Salads
Butternut Coconut Curry Soup
Harvest Salad:
Mixed greens, tart apples, cranberries, cinnamon pecans, goat cheese, red onion
Tapas
Spicy Crab Cakes with chili-garlic aioli sauce
Chicken kabobs
Mini Curried Chicken croissants
Lamb Kibbe w/mint and pine nuts simmered in a tomato sauce
Pastry Puffs filled with whipped potatoes & carmelized onions
Dolmades stuffed with rice, mint, apricots
Fried Plantains served with a honey-mustard dipping sauce
Mini Portabello mushrooms filled w/carmelized onions and blue cheese
Desserts
Chocolate covered Blueberries & Strawberries
Choc. Cups filled with Chocolate Mousse & Tiramisu
Cheesecake bites topped with a raspberry
All soda, juices, ice tea & water included
3-Staff + 2-TABC staff
Josh & Joy Wedding, May 2009
Spicewood Vineyard
90 people
Hors D'oeuvres
Hummus and Pita
Babaghanoush
Baked Brie w/ Pear/fig jam & cranberries served with baguettes
Bourekas, a pastry filled with whipped potatoes
Entrees
Chicken Satay
BBQ Chicken
Lamb kibbe
Cajun Chicken
Cumin Chicken & Lamb
Tofu Jambalaya
Cold Noodles with Sesame Sauce
Beet, orange, fennel & mint salad
Bok Choy & mushroom in oyster sauce
Mango Salad on a bed on baby spinach
Portabello mushrooms filled with carmelized onion and bleu cheese
Desserts
Bread Pudding with Spiced Rum Sauce
Rugelach
Mixture of fresh & chocolate-dipped strawberries & blueberries
Iced Tea, Raspberry/Pomegranite juice + ice
Serving Austin, Round Rock, Georgetown and environs in Central Texas
512-917-5223 laura_bittersweetcafe@yahoo.com