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Salads
Harvest salad:
Mixed greens, tart apples, cranberries, cinnamon pecans, red onions, gorgonzola
Summer salad:
Mixed greens, strawberries, cinnamon pecans, goat cheese, red onions, mint
Green mango salad on a bed of baby spinach
Beet, orange, fennel & mint salad
Traditional mixed salad
Caesar salad with homemade croutons
Endive leaves filled with red cabbage, pineapple salad & topped with avocado mayonaisse
Italian Salad—Mozzarella, sundried tomatoes, basil
Antipasto plate—your choice of items
Side Dishes
Cold noodles with sesame sauce
Green beans in a lemon butter sauce and gorgonzola
Cauliflower or broccoli au gratin
Artichoke hearts in a white wine & cream sauce
Wasabi mashed potatoes
Grilled asparagus served with Aioli
Baked asparagus with parmesan cheese
Blanched asparagus with lemon butter sauce & gorgonzola
Spicy Mediterranean sliced carrots
Honey glazed sliced carrots with pecans
Spicy yam cakes
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